IN JULIA'S KITCHEN WITH MASTER CHEFS
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7.7
1995 * Documentary, Reality
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
АНГИ СОНГОХ
/ Season 01
АНГИУД
АНГИ / 01 * 26min
Pizza Margherita with Roberto Donna
АНГИ / 02 * 26min
New England Fish Chowder with Jasper White
АНГИ / 03 * 26min
Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
АНГИ / 04 * 26min
Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
АНГИ / 05 * 26min
Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
АНГИ / 06 * 26min
Roasted Veal Chops and Sweetbreads with Daniel Boulud
АНГИ / 07 * min
Chocolate Buttermilk Fudge Cake with Jim Dodge
АНГИ / 08 * min
Seared Scallops and Quenelles of Sorbet with Charlie Trotter
АНГИ / 09 * min
Fried Chicken with Leah Chase
АНГИ / 10 * min
Alder-Smoked Loin of Beef with Christopher Gross
АНГИ / 11 * min
Braised Stuff Breast of Veal with Jody Adams
АНГИ / 12 * min
Tamal with Mole Verde with Zarela Martinez
АНГИ / 13 * min
Thai-Marinated Beef with Jean-Georges Vongerichten
АНГИ / 14 * min
Rustic Jicama Salad with Rick Bayless
АНГИ / 15 * min
Roast Chicken with Garlic and Lemon with Gordon Hamersley
АНГИ / 16 * min
Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
АНГИ / 17 * min
Frito Misto with Aioli with Reed Hearon
АНГИ / 18 * min
Citrus Meringue Tart with Johanne Killeen and George Germon
АНГИ / 19 * min
Grissini with Carol Field
АНГИ / 20 * min
Mixed Game Grill with Michael Lomonaco
АНГИ / 21 * min
Tequila Cured Gravlax with Monique Barbeau
АНГИ / 22 * min
Jacques Torres
АНГИ / 23 * min
Duck Soup with Foie Gras Ravioli with Alfred Portale
АНГИ / 24 * min
Hearts of Palm Salad with Mark Militello
АНГИ / 25 * min
Lobster and Chicken Paella with Julian Serrano
АНГИ / 26 * min
Braised Lamb Shank on Barley Risotto with Joachim Splichal
АНГИ / 27 * min
Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
АНГИ / 28 * min
Virginia Stuffed Turkey Leg with Jimmy Sneed
АНГИ / 29 * min
Black-bean Tortilla Casserole with Rick Bayless
АНГИ / 30 * min
Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
АНГИ / 31 * min
Chilled Green Pea Soup with Daniel Boulud
АНГИ / 32 * min
Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
АНГИ / 33 * min
Molasses-Glazed Duck Salad with Dean Fearing
АНГИ / 34 * min
Harvest Apple Pie with Jim Dodge
АНГИ / 35 * min
Carta Musica with Jody Adams
АНГИ / 36 * min
Grilled Pork Tenderloin with Mark Militello
АНГИ / 37 * min
Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
АНГИ / 38 * min
Muscovy Duck with Alfred Portale
АНГИ / 39 * min
Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
ТАНД САНАЛ БОЛГОХ...
Top Chef VIP
Guy's Big Bite
America's Test Kitchen From Cook's Illustrated
Secret Chef
Breakfast, Lunch & Dinner
Dinner Time Live with David Chang
Ristorante Coreano
The Mind of a Chef
Food & Fire med Niklas Ekstedt
The Blank Menu for You
In the Kitchen with Harry Hamlin
Giada in Paradise
Pluras jul
Manos arriba, chef! Chile
Hadaka no Shounen
Our Inn
육자회담
Ainsley's Fantastic Flavours
The Genius Paik
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