DINING WITH THE CHEF
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2012 * Reality
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
АНГИ СОНГОХ
/ Season 01
АНГИУД
АНГИ / 01 * 28min
Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup
АНГИ / 02 * 28min
Chicken Sukiyaki
АНГИ / 03 * 28min
Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup
АНГИ / 04 * 28min
Okonomiyaki
АНГИ / 05 * 28min
Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad
АНГИ / 06 * 28min
Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
АНГИ / 07 * 28min
Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup
АНГИ / 08 * 28min
Making Ramen Noodles in Soy Sauce Broth at Home
АНГИ / 09 * 28min
Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup
АНГИ / 10 * 28min
Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls
АНГИ / 11 * 28min
Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus
АНГИ / 12 * 28min
Omuraisu, Sengiri-cut Vegetable Salad
АНГИ / 13 * 28min
Summer Tempura, Clam Miso Soup
АНГИ / 14 * 28min
Oyakodon (Egg and Chicken Rice Bowl), Sunomono
АНГИ / 15 * 28min
Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
АНГИ / 16 * 28min
Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)
АНГИ / 17 * 28min
Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin
АНГИ / 18 * 28min
Authentic Japanese Cooking: Simmering Part 2 - Pork Belly
АНГИ / 19 * 28min
Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing
АНГИ / 20 * 28min
Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces
АНГИ / 21 * 28min
Authentic Japanese Cooking: In Hokkaido
АНГИ / 22 * 28min
Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel
АНГИ / 23 * 28min
Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki
АНГИ / 24 * 28min
Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp
АНГИ / 25 * 28min
Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
АНГИ / 26 * 28min
Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)
АНГИ / 27 * 28min
Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)
АНГИ / 28 * 28min
Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce
АНГИ / 29 * 28min
Authentic Japanese Cooking: Tatsuta-age Fried Chicken
АНГИ / 30 * 28min
Rika's TOKYO CUISINE: In Thailand
АНГИ / 31 * 28min
Authentic Japanese Cooking: Kaki-age Tempura
АНГИ / 32 * 28min
Rika's TOKYO CUISINE: Stewed Mackerel with Miso
АНГИ / 33 * 28min
Rika's TOKYO CUISINE: Pasta with Oysters
ТАНД САНАЛ БОЛГОХ...
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Jamie's Meat-Free Meals
MasterChef Korea
Chopped Canada
A Chef's Life
Ristorante Coreano
The Kitchen
Aldi's Next Big Thing
Kids Baking Championship
My Kitchen Rules
How She Rolls
Family Dinner
Cooking with Paris
Jacques Pépin: Fast Food My Way
치킨의 제왕
Couples Come Dine with Me
MasterChef New Zealand
Worst Cooks in America
Peče celá země
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